Funk '49 IPA (All Grain) 17 US Gallons

Funk '49 IPA
(All Grain) 17 US Gallons

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This Homebrew Recipe was added by Skotrat on May 02, 1997 at 15:11:06:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast: British Ale (Whitbread)
Yeast Starter: 1/2 gallon at high krausen
Batch Size: 17 US Gallons
Original Gravity: 1.065
Final Gravity: 1.010
Alcohol Content: 7.1 %
Total Grains: 37 US POUNDS
Color: 13.2
Extract Efficiency: 80 %
Hop IBU's: 55
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 65f
Secondary Fermentation: 7 days @ 60f
Additional Fermentation:

Grain Bill:

32.00 lb. Pale Ale
1.00 lb. Crystal 120L
1.00 lb. Wheat
3.00 lb. Brown Sugar

Hop Bill:

4.00 oz. Chinook 14.5% 60 min
1.00 oz. Kent-Goldings 5.0% 50 min
1.00 oz. Willamette 4.9% 50 min
3.00 oz. Kent-Goldings 5.0% 20 min
3.00 oz. Willamette 4.9% 10 min

Mash Schedule:

Step Mash:

30 minutes @ 122f
15 minutes @ 134f
90 minutes @ 156f
10 minutes @ 168f

Brewers Notes:

Dry hop 5 days in secondary with 4 ounces of Willamette whole leaf hops