Zion Curtain ESB II (All Grain) 5 gal.

Zion Curtain ESB II
(All Grain) 5 gal.

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This Homebrew Recipe was added by jscott on February 18, 2005 at 01:02:06:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: White Labs London Ale
Yeast Starter:
Batch Size: 5 gal.
Original Gravity: 1.059
Final Gravity: 1.015
Alcohol Content: 5.7 %
Total Grains: 11 Lbs
Color: 20
Extract Efficiency: 75 %
Hop IBU's: 59
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 65 f
Secondary Fermentation: 14 days @ 65 f
Additional Fermentation:

Grain Bill:

9 Lbs American 2 row
1 Lb Cara-Munich
.5 Lb Caravienne
.5 Lb Special B

Hop Bill:

East Kent Goldings 1 ounce for 60 Minutes
Fuggles 1 ounce for 60 Minutes
East Kent Goldings .25 ounce for 45 Minutes
Fuggles .25 ounce for 45 Minutes
East Kent Goldings .50 ounce for 30 Minutes
Fuggles .50 ounce for 30 Minutes
East Kent Goldings .25 ounce for 15 Minutes
Fuggles .25 ounce for 15 Minutes

Mash Schedule:

Single Infusion of 1.25 qts. per Lb. of grain at 150 f for 60 minutes.

Brewers Notes: