Blackbore Ordinary Bitter #6 (All Grain) 15 Gals

Blackbore Ordinary Bitter #6
(All Grain) 15 Gals

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This Homebrew Recipe was added by magobrew on August 21, 1999 at 06:28:52:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: 1318
Yeast Starter: 32 oz
Batch Size: 15 Gals
Original Gravity: 1036
Final Gravity: 1008
Alcohol Content: 3.6 %
Total Grains: 13.25
Color: 5.3
Extract Efficiency: 82 %
Hop IBU's: 29.3
Boiling Time: 90 min
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Additional Fermentation:

Grain Bill:

5.6% 1.00 lbs. Flaked Barley
5.6% 1.00 lbs. Torrified Wheat
83.3% 15.00 lbs. Pale Malt(2-row)(English) M&F
5.6% 1.00 lbs. crystal 45L

Hop Bill:

1.75 oz. Target Whole 10.40% 60 min.
1.00 oz. Brambling Cross Whole 6.40% 30 min.
0.50 oz. Fuggle Whole 5.50% 5 min.
1.00 oz Fuggle Whole 5.50% o min (Dry)

Mash Schedule:

Qts Water Per LBS Grain: 1.00
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 174 Time: 45

Brewers Notes:

Typical Northern style ENglish Ordinary Bitter. This batch was more of the color of a Boddingtons, if you want it a bit more darker add a touch of black or chocolate to darken it up.