Pearl Harbor ESB (All Grain) 5 Gallons

Pearl Harbor ESB
(All Grain) 5 Gallons

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This Homebrew Recipe was added by Mike Mikeweiser Focht on March 02, 1998 at 14:08:23:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1056
Yeast Starter: 1 qt
Batch Size: 5 Gallons
Original Gravity: 1.054
Final Gravity: 1.016
Alcohol Content: 5.2 %
Total Grains: 11 lbs
Color: 16
Extract Efficiency: 75 %
Hop IBU's: 46
Boiling Time: 70 mins
Primary Fermentation: 4 days - 65f
Secondary Fermentation: 16 days - 68f
Additional Fermentation:

Grain Bill:

9 lbs Shriers Belgian Pale Ale
1.50 lbs Crystal 40L
.5 lb Cara-Pils Dextrine

Hop Bill:

2 oz Kent-Goldings 5% 60 mins
.5 oz Fuggles 4% 30 mins
.5 oz Fuggles 4% 15 mins
.5 oz Fuggles 4% dry hop

Mash Schedule:

1 qt to the lb
step 30 minutes as 124f
added 1.75 gallons boiling water - 153f 35 minutes
mashout 168f

Brewers Notes:

1 tsp gypsum in mash water
1 tsp gypsum in sparge water
1 tsp irish moss 15 minutes