Wooly Bugger Witbier (Partial Mash) 4.5 gallons

Wooly Bugger Witbier
(Partial Mash) 4.5 gallons

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This Homebrew Recipe was added by Christopher Robins on December 19, 2005 at 16:53:28:
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Brewing Method: Partial Mash
Yeast: Nottingham
Yeast Starter:
Batch Size: 4.5 gallons
Original Gravity: 1.050
Final Gravity:
Alcohol Content: %
Total Grains: 3 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 min
Primary Fermentation: 7 days 70F
Secondary Fermentation: 14 days 70F
Additional Fermentation: 3 weeks in bottle

Grain Bill:

5 lbs light DME
1 lbs crystal malt 13L
2 lbs wheat malt
1 lbs turbinado sugar

Hop Bill:

1 oz hersbrucker 60min
1 oz saaz 30min
1 oz cascade 5min
1 oz tettnanger (dry hop secondary)

Mash Schedule:

45 mins at 160F with 1.4litre / lbs of grain
sparge with 1.4litres / lbs grain at 170F

Brewers Notes:

add 25grams irish moss last 15 min
add 1oz orange peel and 1oz corriander at last 15min
dissolve and sanitize sugar and DME in another pot of boiling water for 20mins add separately to fermenter, (I get better hop utilization when I don't add the malt extracts in the boil.)