the REAL DEVIL !! (All Grain) 5 gal.

the REAL DEVIL !!
(All Grain) 5 gal.

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This Homebrew Recipe was added by Walt Fischer on September 13, 2002 at 15:36:26:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: wyeast 1762
Yeast Starter:
Batch Size: 5 gal.
Original Gravity: 1.110
Final Gravity: 1.020
Alcohol Content: 12.05 %
Total Grains: 18.5 pounds
Color:
Extract Efficiency: 75 %
Hop IBU's:
Boiling Time: 60 mins
Primary Fermentation: 2 weeks
Secondary Fermentation: 4 weeks
Additional Fermentation:

Grain Bill:

16.0 lbs. MFB (Malteries Franco-Belges Aromatic)
.5 lbs. Wheat Malt
.5 Cystal Malt 40L
.5 Belgium Special B Mlt
.5 Dextrine
.25 lbs. Choclate Malt
.25 lbs. Belguim Caramunich Malt
2.5 lbs. Belgium Sugar Candi

Hop Bill:

2 oz. Kent Golding
1 oz. Hal Hersbrucker
1 oz. Czech Saaz

Mash Schedule:

MASH grains @ 155 for 90 mins.
BOIL for 60 mins.

Hop Schd:
2 oz. golden for 60 min.
1 oz. hal for 40 min.
1 oz. saaz for 10 min.
1 oz. saaz ro 1 min.

Brewers Notes:

CAUTION!
@ 12%+ This beer can hurt you!!
Stay away from heavy machinery!

But it taste Great!!
Close to a Rochefort clone.
You may have to repitch champane yeast with a mini 1/4 gallon mash(all grain) to get it up to 12+%

Well worth brewing!
Have fun!