Bad Juju (All Grain) 5 US Gallons

Bad Juju
(All Grain) 5 US Gallons

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This Homebrew Recipe was added by MacGregor on June 07, 2002 at 11:11:42:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WLP Trappist Ale
Yeast Starter: 1 quart
Batch Size: 5 US Gallons
Original Gravity: 1.108
Final Gravity: 1.024
Alcohol Content: %
Total Grains: 23.5
Color: 21.5
Extract Efficiency: 60 %
Hop IBU's: 28.0
Boiling Time: 90 minutes
Primary Fermentation: 6 days @ 72F
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

2.1 0.50 lbs. Munich Malt Belgium 1.038 8
4.3 1.00 lbs. Cane Sugar 1.047 0
85.1 20.00 lbs. Pale Malt(2-row) Belgium 1.037 3
4.3 1.00 lbs. Crystal 60L America 1.034 60
4.3 1.00 lbs. Special B Malt Belgian 1.030 120

Potential represented as SG per pound per gallon.

Hop Bill:

1.50 oz. Goldings - E.K. Whole 4.75 24.7 60 min.
1.00 oz. Czech Saaz Whole 3.50 3.2 15 min.

Mash Schedule:

Doughed in with 6 gallons water
152F for 60 minutes

raised to 165F for 15 minutes

sparged with 170F water.

Brewers Notes: