Standard Wit (All Grain) 5

Standard Wit
(All Grain) 5

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This Homebrew Recipe was added by aleman on February 19, 2001 at 16:52:57:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WLP-400 White Labs
Yeast Starter: 2 liter
Batch Size: 5
Original Gravity: 1.055
Final Gravity: 1.010
Alcohol Content: 1.014 %
Total Grains: 10.5
Color: 6.1
Extract Efficiency: 70 %
Hop IBU's: 9.1
Boiling Time: 60
Primary Fermentation: 7 days at 68 degrees
Secondary Fermentation: 14 days at 68 degrees
Additional Fermentation:

Grain Bill:

6 lbs German Dark Wheat Malt (St. Pats)
4 lbs. American 2 row (Breiss)
1/2 lb. rolled oats

Hop Bill:

1/2 ounce Northern Brewer leaf 7.5% AA 45 minutes
1/4 ounce sweet orange peel 30 minutes
1/2 ounce Curacao orange peel 30 minutes
1/2 ounce sweet orange peel 15 minutes
1/2 ounce coriander flame out

Mash Schedule:

3.4 gallons of strike water at 161 degrees.
155 degrees for 60 minutes.

Brewers Notes: