SheMay Belgian Abbey Ale (Partial Mash) 5 US Gallons

SheMay Belgian Abbey Ale
(Partial Mash) 5 US Gallons

[ Back to the Main Recipe Page ] [ Back to the Belgian Ale recipe Page ]

This Homebrew Recipe was added by Chuck Gollay on April 04, 1998 at 16:34:33:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast:
Yeast Starter:
Batch Size: 5 US Gallons
Original Gravity: 1.092
Final Gravity: 1.023
Alcohol Content: 8.9 %
Total Grains: 12 US Pounds
Color: 5.2
Extract Efficiency: 82 %
Hop IBU's: 43.9
Boiling Time: n/a
Primary Fermentation: n/a
Secondary Fermentation: n/a
Additional Fermentation: n/a

Grain Bill:

2 pounds Corn Sugar
10 pounds Pilsner 2Row
2 pounds munich light
1 pound light dry malt extract

Hop Bill:

1.25 oz. Kent Goldings (5.8%) for 60 minutes
1.00 oz. Tettnanger (4.5%) for 40 minutes
1.00 oz. Kent Goldings (5.8%) for 10 minutes

Mash Schedule:

Brewers Notes: