Join In The Chant (All Grain) 5 Gal. U.S.

Join In The Chant
(All Grain) 5 Gal. U.S.

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This Homebrew Recipe was added by D.E. Henley on September 05, 1997 at 14:37:16:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast #1214
Yeast Starter: 1 Quart Starter
Batch Size: 5 Gal. U.S.
Original Gravity: 1.063
Final Gravity: 1.015
Alcohol Content: lots %
Total Grains: 11 1/2 lbs.
Color: ?
Extract Efficiency: ? %
Hop IBU's: ?
Boiling Time: 90 minutes
Primary Fermentation: 8 days @ 68'F. in glass
Secondary Fermentation: 10 days @ 68'F in glass
Additional Fermentation: 10 days @ 68'F. in bottles

Grain Bill:

9 lbs. Weimeraner Pils Malt
1 lb. Aromatic Malt
1/2 lb. CaraMunich Malt
1/2 lb. CaraVienne Malt
1/4 lb. Special B
1/4 lb. Chocolate Malt

** 1 lb. dark candi sugar **

Hop Bill:

3/4 oz. Saaz @ 3.1%AA for 60 minutes
1/2 oz. Tettnanger @ 4.4%AA for 60 minutes
1/2 oz. Saaz @ 3.1%AA for 5 minutes

Mash Schedule:

Multi-Temperature infusion mash.Mash in @ 130'F for 30 minutes, raise to 145'F for 30 minutes, raise to 156'F for 1 hour for 2 hour mash.

Brewers Notes:

Put dark candi sugar into kettle and add hot liquor run-off to it.
Make sure sugar is completely dissolved to avoid scorching.
Cheers.