Bob's Evil Twin (All Grain) 5

Bob's Evil Twin
(All Grain) 5

[ Back to the Main Recipe Page ] [ Back to the Barley-Wine recipe Page ]

This Homebrew Recipe was added by Bob Girolamo on October 25, 2004 at 01:57:34:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: White Labs California Ale
Yeast Starter: Cake from previous ferment
Batch Size: 5
Original Gravity: 1.098
Final Gravity: 1.022
Alcohol Content: 10.28 %
Total Grains: 25 Pounds
Color: 21
Extract Efficiency: 58 %
Hop IBU's: 90
Boiling Time: 90 Minutes
Primary Fermentation: 7 days @ 68F
Secondary Fermentation: 10 days @ 68F
Additional Fermentation:

Grain Bill:

21.50 lbs. Pale Malt(2-row)
2.00 lbs. Crystal 80L
1.00 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Crystal 60L

Hop Bill:

2.00 oz.Chinook Whole 13.00%AA 75 min.
50 oz. Chinook Whole 13.00%AA 30 min
50 oz. Chinook Whole 13.00%AA 15 min
50 oz. Chinook Whole 13.00%AA 02 min
2.00 oz.Chinook Whole 13.00%AA Dry Hopped

Mash Schedule:

Saccharification Rest Temp : 150 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 180 Time: 50

Brewers Notes:

If you like Chinook Hops and we either love them or hatem.
Your gonna love this beer. Try to age at least 6 months or longer at cellar temps ...if you can