SNOCKERFEST (Extract) 5 GALLONS

SNOCKERFEST
(Extract) 5 GALLONS

[ Back to the Main Recipe Page ] [ Back to the Barley-Wine recipe Page ]

This Homebrew Recipe was added by AARON MASTIN on March 16, 2002 at 21:39:03:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: WINE YEAST
Yeast Starter: N/A
Batch Size: 5 GALLONS
Original Gravity: 1.114
Final Gravity: 1.036
Alcohol Content: 10.0 %
Total Grains: 14.5LBS
Color:
Extract Efficiency: 70 %
Hop IBU's: 48.4
Boiling Time: 60 MINUTES
Primary Fermentation: 1 WEEK @ 62 DEGRRES
Secondary Fermentation: 3 WEEKS @ 62 DEGREES
Additional Fermentation: NONE

Grain Bill:

6LBS ALEXANDERS LIGHT MALT
6LBS ALEXANDERS AMBER MALT
2.5LBS CORN SUGAR
2OZS NORTHERN BREWER HOPS PELLETS 8% ALPHA
2OZS CASCADE HOPS PELLETS 6.6% ALPHA
ANY WINE YEAST
4OZ'S CORN SUGAR FOR PRIMING

Hop Bill:

Mash Schedule:

Brewers Notes:

BRING 3 GALLONS WATER TO BOIL. ADD ALL MALT AND CORN SUGAR ALONG WITH THE 2OZS OF NORTHERN BREWER HOPS. BOIL FOR 60 MINUTES. STRAIN INTO FERMENTER AND ADD CASCADE HOPS. WHEN FERMENTATION IS DONE (3 TO 6 WEEKS) ADD 4OZS CORN SUGAR AND FININGS TO ONE CUP BOILED WATER AND PUT INTO BREW. BOTTLE WAIT THREE WEEKS AT LEAST AND ENJOY.