big barley wine (Extract) 23 liters

big barley wine
(Extract) 23 liters

[ Back to the Main Recipe Page ] [ Back to the Barley-Wine recipe Page ]

This Homebrew Recipe was added by gjg on February 14, 2001 at 08:35:31:
Brewing Method: Extract
Yeast: coopers ale yeast
Yeast Starter:
Batch Size: 23 liters
Original Gravity: 1.200
Final Gravity:
Alcohol Content: 13 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 1 hour
Primary Fermentation: 7 days 65F
Secondary Fermentation: 21 days 60F
Additional Fermentation:
Grain Bill:
15 pound morgans light extract
Hop Bill:
8 ounces nugget hop pellets 90 mins
1.5 ounce kent golding hop pellets 30 min
1.0 ounce fuggels hop pellets 10 min
Mash Schedule:

Brewers Notes:
fantastic

All Content on this site Copyright 1995-2008 by Scott Abene All Rights Reserved. (Legal Disclaimer)