BIG ASS BARLEY WINE (All Grain) 10 US Gallons

BIG ASS BARLEY WINE
(All Grain) 10 US Gallons

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This Homebrew Recipe was added by Skotrat on April 17, 1997 at 13:43:44:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast 1056
Yeast Starter: 2 quarts
Batch Size: 10 US Gallons
Original Gravity: 1.102
Final Gravity: 1.012
Alcohol Content: 11.6 %
Total Grains: 36 US pounds
Color: 17.9
Extract Efficiency: 80 %
Hop IBU's: 71.6
Boiling Time: 90 minutes
Primary Fermentation: 7 days @ 62 f
Secondary Fermentation: 10 days @ 58 f
Additional Fermentation:

Grain Bill:
1.00 lb. Cara-Pils Dextrine
1.00 lb. Flaked Barley
32.00 lb. Pale Ale
1.00 lb. AROMATIC
1.00 lb. Crystal 60L

Hop Bill:
2.00 oz. Willamette 4.9% 20 min
2.00 oz. Willamette 4.9% 10 min
1.00 oz. N. Brewer 7.0% 30 min
5.00 oz. N. Brewer 7.0% 70 min
2.00 oz. N. Brewer 7.0% 45 min

Mash Schedule:
Step Infusion:

30 minutes @ 122f
15 minutes @ 134f
15 minutes @ 144f
90 minutes @ 156-8f
10 minutes @ 168f

Brewers Notes:
This is the first Barley Wine to be brewed on my 3 tier system. I will post notes as to how the brew went after it has been brewed