Father's day Ale (Extract) 5 gallons

Father's day Ale
(Extract) 5 gallons

[ Back to the Main Recipe Page ] [ Back to the American Ale recipe Page ]

This Homebrew Recipe was added by Guy Taubert on June 21, 2000 at 17:54:19:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Munton's dry ale yeast
Yeast Starter:
Batch Size: 5 gallons
Original Gravity: 1.047
Final Gravity: 1.014
Alcohol Content: 4 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 minutes
Primary Fermentation: 4 days
Secondary Fermentation: 7 days
Additional Fermentation:

Grain Bill:

6.6# John Bull amber
8 oz. 60L crystal malt
4 oz. 20L crystal malt
5 oz. corn sugar to prime

Hop Bill:

1 oz. Willamette A.A. 5.5% bittering 60 minutes
1 oz. Hallertau A.A. 3.5% finishing 15 minutes

Mash Schedule:

Brewers Notes:

Primary fermentation at 70-75 degrees
Secondary fermentation at 60-65 degrees
drinkable at 1 week, real nice at 3 weeks
good body, lightly hopped