Partial Mash:
2 lbs cracked rye
8 lbs alexanders pale extract
4 oz cascade hops 6.9% alpha
wyeast 1056 american ale yeast
2 tsp gypsum
1) STEEP GRAIN
2) 2 OZ HOPS AT START OF BOIL WITH EXTRACT, AND GYPSUM
3) AFTER 1 HOUR ADD 1 OZ HOPS AND 1 tsp. IRISH MOSS
4) AFTER FULL 90 MINUTE BOIL ADD 1 OZ HOPS FOR AROMA
5) COOL, PITCH YEAST
RACK TO SECONDARY, BOTTLE, AGE AT LEAST 6 WEEKS... YUMMY