Big Gay Fruit Beer Brewing Marshall's Pale Ale (All Grain) 5 US Gallons

Big Gay Fruit Beer Brewing Marshall's Pale Ale
(All Grain) 5 US Gallons

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This Homebrew Recipe was added by MidwestBrewer on January 01, 2000 at 22:49:17:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Edme Dry!
Yeast Starter: None
Batch Size: 5 US Gallons
Original Gravity: 1.050
Final Gravity: 1.016
Alcohol Content: ~5 %
Total Grains: 9 US lbs
Color:
Extract Efficiency: 75 %
Hop IBU's: 35
Boiling Time: 60
Primary Fermentation: 1 week at 68 degrees
Secondary Fermentation: 2 weeks at 66 degrees
Additional Fermentation:

Grain Bill:

7 lbs Briess Pale Malt
1 lb English Crystal 80L
1/2 lb Flaked Wheat
1/2 lb Flaked Barley

Hop Bill:

1 oz Willamette, 5% AA, 60 min
1 oz Willamette, 5% AA, 20 min
1 oz Tettnang, 4.5% AA, 10 min
1 oz Tettnang, 4.5% AA, 3 min

Mash Schedule:

90 minutes at 152 degrees
15 minutes at 170 degrees

Brewers Notes:

This is the house beer for me.