Xmas party Cream ale (All Grain) 10 gallons

Xmas party Cream ale
(All Grain) 10 gallons

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This Homebrew Recipe was added by Real Ale on December 10, 1998 at 08:46:33:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: wyeast 1318
Yeast Starter: repitch from previous batch
Batch Size: 10 gallons
Original Gravity: 1.053
Final Gravity: 1.012
Alcohol Content: 5.38 %
Total Grains: 18 1/2 pounds
Color: no idea
Extract Efficiency: 71 %
Hop IBU's: no idea
Boiling Time: 60
Primary Fermentation: 65F for 7 days
Secondary Fermentation: 65 F for 7 days
Additional Fermentation: kegged and chilled

Grain Bill:

15 lb Briess 2 row
2 lb flaked maize
1 lb carapils DWC
1/2# caravienne DWC

Hop Bill:

3/4 oz galena 13% 50 minutes
1 1/2 liberty 3.4% 15 minutes
1/4 oz liberty 3.4 2 minutes

Mash Schedule:

mash at 152 for 60 minutes..mashout at 168 for 15..sparge with 180(to account for loss)

Brewers Notes:

this beer was brewed for an xmas party..it is very drinkable and the average brewer may want to add some more hops to suit their tastes..it is very smooth and I have enjoyed every drop of it..a nice session beer