Closet Ale (All Grain) 6 gallons

Closet Ale
(All Grain) 6 gallons

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This Homebrew Recipe was added by Tony Owens on June 06, 1997 at 22:03:26:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Chico
Yeast Starter: 1 quart
Batch Size: 6 gallons
Original Gravity: 1.058
Final Gravity: 1.015
Alcohol Content: 5.6 %
Total Grains: 12.75 lbs
Color: 15.0
Extract Efficiency: 75%
Hop IBU's: 43.7
Boiling Time:
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

9.00 lb. American Two-Row
0.50 lb. Belgian Aromatic
1.00 lb. Belgian Munich
0.25 lb. British Crystal 50-60L
1.00 lb. British Light Carastan
1.00 lb. Rye (Malted)

Hop Bill:

Hops:
2.00 oz. Cascade 7.0% 5 min
2.00 oz. Willamette 5.1% 10 min
1.00 oz. Northern Brewer 7.5% 60 min
1.00 oz. Mt. Hood 5.6% 0 min

Mash Schedule:

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: .75 quarts/pound
Strike Water: 2.39 gallons of water at 134F
First Mash Temperature: 120F
Second Mash Temperature: 157F
Boiling Water to add: 2.12 gallons

Water Absorbed by Grain: 1.27 gal
Water Evaporated during boil: 1.00 gal
Wort Left in Brewpot: 0.33 gal
Add 4.10 gal of water to yield 6.0 gal of wort

Brewers Notes: