#36 American Pale Ale

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This Homebrew Recipe was added by Tom on September 27, 1996 at 08:57:53:
(Please contact them if you have questions about the Recipe)

PARTIAL MASH:
4 lb. Two Row
3/4 lb. Crystal (40 lv.)
* lb. Vienna
1/4 lb. Cara-Pils
3 * lb. Light Dry Extract
2 oz. Mount Hood (5.4 alpha) for 60 min.
1 oz. Willamette (4.1 alpha) for 30 min.
1 oz. Willamette (4.1 alpha) for 5 min. and cool down.
* tsp. Irish Moss
Wyeast 1056 American Ale starter culture

Mash in 6 qts. of water at 180 , stabilize temperature at 152 and hold for 60 minutes. If conversion
is complete, sparge with 8 qts. of water at 170 .

Bring to a boil and add malt extract. Follow the hops schedule, adding the moss for the last 15 minutes
of the boil. Cool, add water to make the total volume 5.5 gallons and pitch the yeast.