HO! HO! HO! (MY BITCH BETTER HAVE MY MONEY) (All Grain) 5 US GALLONS

HO! HO! HO! (MY BITCH BETTER HAVE MY MONEY)
(All Grain) 5 US GALLONS

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This Homebrew Recipe was added by skotrat on April 17, 1997 at 22:05:40:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: WYEAST (British Ale)
Yeast Starter: 1 quart
Batch Size: 5 US GALLONS
Original Gravity: 1.058
Final Gravity: 1.010
Alcohol Content: 6.2 %
Total Grains: 10.38
Color: 11.7
Extract Efficiency: 80 %
Hop IBU's: 43.7
Boiling Time: 80 minutes
Primary Fermentation: 4 days @ 60f
Secondary Fermentation: 9 days @ 56f
Additional Fermentation:

Grain Bill:

7.00 lb. BREISS 2 ROW
1.00 lb. Brown Sugar
6.00 oz. Cara-Pils Dextrine
1.00 lb. Crystal 40L
0.50 lb. Flaked Barley
0.50 lb. Wheat

Hop Bill:

0.50 oz. HALLERTAU U.S. 4.7% 5 min
1.50 oz. N. BREWER 6.3% 70 min
1.00 oz. WILLAMETTE 2 4.0% 15 min
1.00 oz. Cascade 4.7% 30 min

Mash Schedule:

Step Mash

30 minutes @ 122
15 minutes @ 134
90 minutes @ 154
10 minutes @ 164

Brewers Notes:

GYPSUM: 2 TEASPOONS I. MOSS: 1 TEASPOON

A Fantastic Pale Ale. Aroma was nice and malty. Hops came right out and bit you on the ass.