Liberty Ale

[ Back to the Main Recipe Page ] [ Back to the American Ale recipe Page ]

This Homebrew Recipe was added by Stephen Tinsley on October 14, 1996 at 14:36:50:
(Please contact them if you have questions about the Recipe)

(5 gallons)
8 lbs Munton and Fisons light malt extract
1/2 lb 40L Crystal Malt
1/2 lb Munich Malt
1/2 lb Cara Pils Malt
1.5 oz Fuggles Hops (bittering)
3.5 oz Cascade Hops (flavor, aroma, dry-hop etc)
Wyeast 1056 American Ale yeast culture
Mash the Crystal, Munich and Cara Pils malts in a couple of quarts of 150 degree (all degrees
in Farenheit, sorry non-US) water for about 30 minutes. Then follow normal procedures for
the rest.