Elder Alt (Non-Sticke) (All Grain) 5 Gallons

Elder Alt (Non-Sticke)
(All Grain) 5 Gallons

[ Back to the Main Recipe Page ] [ Back to the Alt recipe Page ]

This Homebrew Recipe was added by NoSparge on October 30, 1998 at 20:42:05:
Brewing Method: All Grain
Yeast: Wyeast 1338 - European Ale
Yeast Starter: 500ml
Batch Size: 5 Gallons
Original Gravity: 1.050
Final Gravity: 1.013
Alcohol Content: 4.8 %
Total Grains: 11 lbs.
Color: 16.2
Extract Efficiency: 75 %
Hop IBU's: 46
Boiling Time: 75 Minutes
Primary Fermentation: 7 days @ 65F
Secondary Fermentation: 21 days @40F
Additional Fermentation:
Grain Bill:
10 lbs Munich 10L
1 lb Aromatic 26L
Hop Bill:
3 oz. Spalt 4.1 AA - 60 Minutes
Mash Schedule:
Mash @ 156F for 90 minutes (1.25 qt/lb)
Mashout @ 168 for 10 minutes
Sparge to collect 6 Gallons
Brewers Notes:
Very easy to make and it tastes great! Very malty with assertive hop bitterness. Substitute Hallertauer Mittelfruh or Ultra for Spalt only if you have to.

All Content on this site Copyright 1995-2008 by Scott Abene All Rights Reserved. (Legal Disclaimer)