Mt. Summit Alt (makes 20gals all grain)

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This Homebrew Recipe was added by ????? on October 14, 1996 at 14:51:33:
(Please contact them if you have questions about the Recipe)

32lbs pale ale
2lbs wheat
1.50lbs Black patient
2lbs cara-pils
1.50ozs perle hops 6.7%alpha 60min boil 35% utililation
5pkgs. wyeast European yeast
One step infusion:
strike temp 162f
mash temp 151f
2hr mash
sparge temp 168f
ph of mash 5.5
sparge water ph 5.7
boil time 90mins
pitch yeast temp 60f
O.G. 1.052
T.G. 1.012
Rates:***