Category : Düsseldorf-style Altbier
Method : Full Mash
Starting Gravity : 1.047
Ending Gravity : 1.012
Alcohol content : 4.5%
Recipe Makes : 3.0 gallons
Total Grain : 5.60 lbs.
Color (srm) : 26.5
Efficiency : 75%
Hop IBUs : 42.9
Malts/Sugars:
0.10 lb. Black Patent
1.00 lb. Munich Light
3.00 lb. Pale Ale
1.25 lb. Vienna
0.25 lb. Crystal 40L
Hops:
1.00 oz. Tettnanger 4.0% 5 min
0.75 oz. Ultra 3.5% 25 min
1.00 oz. Hallertauer 4.0% 60 min
Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 1.40 gallons of water at 136F
First Mash Temperature: 122F
Second Mash Temperature: 138F
Boiling Water to add: 0.39 gallons