Full Sail Ale clone

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This Homebrew Recipe was added by david lawrence shea on October 01, 1996 at 09:36:41:
(Please contact them if you have questions about the Recipe)

This recipe was submitted to the Cats_Meow by
Gene Schultz (gschultz@cheetah.llnl.gov)

7 lbs Australian Malt Extract (I used unhopped)
3/4 pound, Light Crystal Malt
2--1/4 ounce, Nugget Hops (1--3/4 ounce for boiling, 1/2 ounce for finishing)
2 teaspoons, Gypsum
1 ounce, Dextrin Malt
3/4 cup, Corn Sugar (priming)
Wyeast London Ale Yeast