Kick in the ass scottish
(Extract) 5 Gal
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This Homebrew Recipe was added by
Jeremy on May 12, 2005 at 02:47:02:

Brewing Method: Extract
Yeast: Wyeast Scottish 1 large packet
Yeast Starter: None used, just activated packet
Batch Size: 5 Gal
Original Gravity:
Final Gravity:
Alcohol Content: 8.7 %
Total Grains:
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time:
Primary Fermentation: 5 days at 70F
Secondary Fermentation: 7 days at 70F
Additional Fermentation:

Grain Bill:

9 lbs light mlat extract
2 lbs Brown Sugar
1.5 lbs Crystal Malt
12 oz Roasted Barley

Hop Bill:

2 oz Cascade at start of boil
1/2 oz Cascade 50 mins into boil

Mash Schedule:

Steep Crystal Malt and Barley at 160F for 1/2 hour in five gal. water. Proceed to boil. At boil add brown sugar and extract. Boil for one hour, cool, then rack to primary fermenter.

Brewers Notes:

Add 2tsp gypsum at the start of boil.



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