Sorta Traditional German Amber Ale (Extract) 5 US Gallons

Sorta Traditional German Amber Ale
(Extract) 5 US Gallons

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This Homebrew Recipe was added by Menagerie Brew House on November 29, 2004 at 15:03:06:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: White Labs European Ale (WLP008)
Yeast Starter: N/A
Batch Size: 5 US Gallons
Original Gravity: N/A
Final Gravity: N/A
Alcohol Content: 5-6 %
Total Grains: 8.8 lbs. Weyermann Munich Amber
Color: 15.5
Extract Efficiency: N/A %
Hop IBU's: N/A
Boiling Time: 1 hour
Primary Fermentation: 2 weeks/carboy @ 66 deg. F
Secondary Fermentation: 2 weeks/bottle @ 66 deg. F
Additional Fermentation:

Grain Bill:

8.8 Lbs. Weyermann Munich Amber

Hop Bill:

1 oz. Spalt pellets 4.0% 60 min.
1/2 oz. Hallertauer Hersbrucker pellets 3.5% 15 min.
1/2 oz. Hallertauer Hersbrucker pellets 3.5% 5 min.

Mash Schedule:

N/A

Brewers Notes:

Yum!! This tasted great right out of the carboy! Gotta wait for the bubbles, though. Aged two weeks after bottling with 1.25 cups amber LME, this beer is delicious, with nice creamy head.