Zeamays Cream Ale (All Grain) 10 US Gallons

Zeamays Cream Ale
(All Grain) 10 US Gallons

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This Homebrew Recipe was added by King Gambrinus on February 05, 2004 at 17:13:33:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Danstar Nottingham
Yeast Starter: none
Batch Size: 10 US Gallons
Original Gravity: 1.058
Final Gravity: 1.014
Alcohol Content: 4.5 v/v %
Total Grains: 26 lbs
Color: 3.5
Extract Efficiency: 68 %
Hop IBU's: 19
Boiling Time: 90
Primary Fermentation: 1 week 58-60 deg F
Secondary Fermentation: Till it's done
Additional Fermentation: Cold condition at 40 deg for a month

Grain Bill:

20 lbs. 6-row
5 lbs quick grits
1 lb Munich

Hop Bill:

1.5 oz Hallertau 60 min
1.0 oz Hallertau 20 min
0.5 oz Hallertau 05 min

Mash Schedule:

Infusion mash at 152 deg.

I have not needed a protein rest to remove haze, this beer is crystal clear without it.

Brewers Notes:

Simple but fantastic brew