An American Ale (All Grain) 5.5 US Gallons

An American Ale
(All Grain) 5.5 US Gallons

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This Homebrew Recipe was added by Doug Brown on November 23, 2003 at 09:54:44:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Safbrew S-04, S-33
Yeast Starter: Fermax
Batch Size: 5.5 US Gallons
Original Gravity: 1.33
Final Gravity:
Alcohol Content: %
Total Grains: 12 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 60 minutes
Primary Fermentation: 4 days, 65
Secondary Fermentation: 7 days, 65
Additional Fermentation:

Grain Bill:

1Lb Crystal 10L
1LB Pale Chocolate
5LB Brewer's 2 Row
5LB Pale Ale

Hop Bill:

1oz Centennial Pelts 9.1%AA (Last 10 minutes of boil)

Mash Schedule:

Brewers Notes:

4 cups white sugar
16 oz light brown sugar
1/2 oz gypsum
1 tsp of irish moss
2 tsp of fermax

Safbrew S-04 in primary for 4 days
Safbrew S-33 in secondary for 7 days