English I.P.A
(All Grain) 25ltr
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This Homebrew Recipe was added by SteveH@Rusty Nail Brewery on March 03, 2003 at 21:49:34:
Brewing Method: All Grain
Yeast: Wyeast 1028 London Ale
Yeast Starter: 700 ML
Batch Size: 25ltr
Original Gravity: 1061
Final Gravity: 1011
Alcohol Content: 7 %
Total Grains: 6.3Kg
Color: 22ebc
Extract Efficiency: 79 %
Hop IBU's: 55ebu
Boiling Time: 90min
Primary Fermentation: 2 weeks@20Deg C
Secondary Fermentation: 4Months@20Deg C
Additional Fermentation:
Grain Bill:
5.5 Kg Pale Malt ( Joe Whites 3Ebc )
500g Munich1 ( Weyermann 20Ebc )
300g Crystal
Hop Bill:
45g Northern Brewer @ 7% A.A - 60 min
35g Fuggles @4.4% A.A - 15 Min
16g Goldings @ 4.2% A.A - 15 Min
Mash Schedule:
10 Min @ 20 deg C
15 Min @ 49 deg C
15 Min @ 61 deg C
25 Min @ 69 deg C
Brewers Notes:
100g Oak Chips added in last 15 min of boil
1 Tspn Gypsum in sparge water to stop leaching tannins
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