Procrastination Bitter Sweet Ale (Extract) 4 Gal. (US)

Procrastination Bitter Sweet Ale
(Extract) 4 Gal. (US)

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This Homebrew Recipe was added by Danny Gray on January 04, 2003 at 21:39:20:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: Whitbread ale yeast (Dry)
Yeast Starter: 1/2 Cup wort in 1 cup cold water
Batch Size: 4 Gal. (US)
Original Gravity: 1.055
Final Gravity: 1.014
Alcohol Content: 5.3 %
Total Grains:
Color: 11
Extract Efficiency: %
Hop IBU's: 52
Boiling Time: 1 hour
Primary Fermentation: 5 days at ~68 deg. F
Secondary Fermentation: 2 days at ~68 deg. F
Additional Fermentation:

Grain Bill:

John Bull, Bulldog Blends - Hopped Light Malt Extract - 3.52 lbs
American Classic Light Malt Extract - 1.65 lbs
(American Brewmaster - Raliegh, NC - www.americanbrewmaster.com)

Hop Bill:

Northern Brewer - 7% Alpha - 60 Min.

Northern Brewer - 7% Alpha - 0 Min.
(add when you turn the heat off)

Mash Schedule:

Brewers Notes:

1) Used 3/4 lb priming sugar in two cups water
2) No carifier needed, yeat stays put on bottom during pour.
3) 10 days minimum in bottle, best after 3 weeks

Red in color, Crisp tart nose, full mouth, sweet tast with a slightly bitter finish