Singles Scene Special Bitter (All Grain) 25L

Singles Scene Special Bitter
(All Grain) 25L

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This Homebrew Recipe was added by Face on January 26, 2002 at 17:33:05:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: British Ale Yeast
Yeast Starter: 1 pint
Batch Size: 25L
Original Gravity: 1046
Final Gravity: 1013
Alcohol Content: 4.7 %
Total Grains: 5.41
Color:
Extract Efficiency: 75 %
Hop IBU's: 35
Boiling Time: 90 mins
Primary Fermentation: 5 days @ 18C
Secondary Fermentation: 4 weeks @ 10C
Additional Fermentation:

Grain Bill:

5,41K Maris Otter

Hop Bill:

75g EKG whole 90 mins
25g EKG whole 15 mins
8g at flameout
dryhop with 2-3 EKG cones in secondary

Mash Schedule:

Single infusion mash, 1L/K water @ 69C for 90 mins

sparge to collect 23L boiled down to 21L in kettle, i.e. undersparge

Brewers Notes:

Very simple one-malt, one hop. I brewed this 26/12/01, bottled/kegged this morning (26/1/02) Wonderful aroma and taste, light gold color, tons of mouthfeel

My first original recipe!