Brewing Method: All Grain
Yeast: WL WLP051 Calif. V
Yeast Starter: 1/2 Gallon
Batch Size: 10 Gallons
Original Gravity: 1.056
Final Gravity: ???
Alcohol Content: ??? %
Total Grains: 22lbs
Color: 5.4
Extract Efficiency: 75 %
Hop IBU's: 27.4
Boiling Time: 90 Minutes
Primary Fermentation: 11 days @ 78F(Not good-Summer)
Secondary Fermentation: None
Additional Fermentation: None
Grain Bill:
16 lbs-DWC Pilsner
1 lb-Raw Wheat
1 lb-Caramel 10(Crystal 10L)
1 lb-Carapils
1 lb-Munich
2 lbs-Wildflower Honey
Hop Bill:
3 oz-Northern Brewer-8%AA-FWH
1 oz-Northern Brewer-8%AA-Knockout
Mash Schedule:
152F-90 minutes
Brewers Notes: