Extract:
3.3lb can of Coopers Austrailian Amber malt
2lb can of malted rice syrup
8oz bottle of wildflower honey
Hops:
1oz Tettenger hops
1oz Haullertauer hops
Yeast:
1 packet of EDME ale yeast
Add amber malt, malted rice, and 1oz tettenger hops and boil for forty minutes.
Add honey into seperate pot and raise temp. just below boiling and let simmer for forty minutes.
Add 1/2oz of hallertauer hops in after first 10 min. of boil.
Add last 1/2oz of hallertauer hops for the last 5 min. of boil.
Add honey to wort after the forty minutes of boiling and let sit for 10 minutes.
Add wart to fermentor pitch yeast when cool.
Ferment at 70 degrees for the first 7 days, then ferment at 55 degrees for 2 weeks.
Its a smooth tasteing beer without the bitter after bite.