Dee Leigh's Lemon Heff (Extract) 5 gallon

Dee Leigh's Lemon Heff
(Extract) 5 gallon

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This Homebrew Recipe was added by Bob Bratcher on July 03, 1999 at 16:15:33:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: White labs American Hef.W.
Yeast Starter: 22oz
Batch Size: 5 gallon
Original Gravity: 1.050
Final Gravity: ?
Alcohol Content: ? %
Total Grains: n/a
Color: ?
Extract Efficiency: n/a %
Hop IBU's: ?
Boiling Time: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 14 days @ 35F
Additional Fermentation:

Grain Bill:

6.6 lbs EDME Wheat MES 60/40 wheat/barley
1.0 lbs Rice Syrup

Hop Bill:

1.0 oz Saaz 60 minutes
1.0 oz Saaz 10 minutes

Mash Schedule:

Brewers Notes:

1 tbls Irish Moss 10 minutes
4 lemon pulps 10 minutes
4 zest of lemons 10 minutes
Put lemon pulp and zests in grain sacks. Transfer from kettle to primary after cooling of wort.

Ok, so I might not have handled the fruit the way you might, but this made a damn fine brew that was fun to taste again and again as it aged. I enjoyed this more than any commercial hef I have tasted.
Enjoy
Bob
Roanoke, VA
Star City Brewers Guild
http://hbd.org/starcity
http://members.aol.com/bsmntbrewr