Pale Ale (All Grain) 5

Pale Ale
(All Grain) 5

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This Homebrew Recipe was added by Larry Crane on May 28, 1999 at 03:01:59:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: White Labs California ale
Yeast Starter:
Batch Size: 5
Original Gravity: 1.052
Final Gravity: 1.008
Alcohol Content: 5.5 %
Total Grains: 11.5
Color:
Extract Efficiency: %
Hop IBU's: 8.5
Boiling Time: 60
Primary Fermentation: 14
Secondary Fermentation: 10
Additional Fermentation:

Grain Bill:

9.5 lbs. Great Western 2 row Malted Barley
1 lb. Crystal Malt 40L
1/2 lb. Victory Malt
1/4 lb. Carapils Malt
2 lbs. Orange Bolssom Honey

Hop Bill:

1 oz. Centennial hop pellets at start of boil
1 oz. Centennial hop pellets final minute of boil

Mash Schedule:

Single infusion mash by heating 2 1/2 gallons of water to 165-168 deg. Add grains and temp should drop to 150-155. Mash for one hour, sparge with 5 gallons of 175 deg water. Collect run off and bring wort to a boil add honey and hops and boilo for 1 hour.

Brewers Notes: