Lothars Mental Day Off Ale (All Grain) 5 Gal

Lothars Mental Day Off Ale
(All Grain) 5 Gal

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This Homebrew Recipe was added by Lothar on January 01, 1999 at 18:32:25:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: EDME Dry Ale
Yeast Starter: 1 Pint
Batch Size: 5 Gal
Original Gravity: 1.070
Final Gravity: NA
Alcohol Content: 5.8 %
Total Grains: 11.75 Lbs
Color: NA
Extract Efficiency: 80? %
Hop IBU's: 72.5
Boiling Time: 1 hour 15 Min
Primary Fermentation: 10 days at 68F
Secondary Fermentation: 10 days at 65f
Additional Fermentation: 6 days at 40F

Grain Bill:

1/4 Lb Black Pantent
1/2 Lb Wheat
1 Lb Buscuit Malt
5 Lbs Pale Ale Malt
2 Lbs Vienna
1 Lb Belgm Spec B
3/4 Lb Amber DME
1/2 LB Brown Sugar

Hop Bill:

1 OZ Nugget At start of Boil 11.8%
1 OZ Willemet 40 Min into Boil 5.1%
1 OZ Kent Goldings End of Boil

Mash Schedule:

Brewers Notes:

Not a bad, go to the store, and see what type of malt I have laying around...good beer..did called in sick to make this..was a very tastey brew