Zesty Summer Ale (All Grain) 5 gal (US)

Zesty Summer Ale
(All Grain) 5 gal (US)

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This Homebrew Recipe was added by Scott Church on December 12, 1998 at 23:04:32:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Wyeast #1028 (London Ale)
Yeast Starter: 12 fl. oz.
Batch Size: 5 gal (US)
Original Gravity: 1038
Final Gravity: 1008
Alcohol Content: 4 %
Total Grains: 10
Color: 9
Extract Efficiency: 60 %
Hop IBU's: 35
Boiling Time: 1 hour
Primary Fermentation: 6 days @ 70(F)
Secondary Fermentation: none
Additional Fermentation: Bottled for 2 weeks @ 70(F)

Grain Bill:

8 lbs-Brittish 2-row
1 lb-Crystal Light (40)
1 lb-Cara-pils

Hop Bill:

Hallertau (Northern-Alpha Acid% 7.0 (Boil-60 min)
Cascade-Alpha Acid% 5.5 (Boil 30 min)

Mash Schedule:

Standard Single Step Infusion. 45-60 min @ 152(F)

Brewers Notes:

2 Cinnamon Sticks (3")(Boil 60-min)
2 Cinnamon Sticks (3")(Boil 20-min)
1/4 cup of "Orange Peel" (Boil 20-min)
1/2 cup of "Orange Juice" (Boil 20-min)

Strain out all of the cinnamon and orange peel when transfered to primary fermentation vessel.