Milo's Own (All Grain) 10 us gal

Milo's Own
(All Grain) 10 us gal

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This Homebrew Recipe was added by Bret Johnson on May 16, 1998 at 16:13:35:
(Please contact them if you have questions about the Recipe)

Brewing Method: All Grain
Yeast: Y-Yeast california ale
Yeast Starter:
Batch Size: 10 us gal
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 19-1/2 lbs
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 90 min
Primary Fermentation: 7 days 65-68F
Secondary Fermentation: 7 days 45F
Additional Fermentation:

Grain Bill:

16 lbs pale 2 row
2 lbs carastan
1 lb carapils
1/2 lb red wheat

Hop Bill:

2-1/2 oz hallartaur 90 min a.a.l ?
1-1/2 oz cascade 20 min 5.5%
2 oz cascade @ finnish of boil 5.5%

Mash Schedule:

Mash at 153F for 90 mins. Sparge with 170F to end up with 13 gals.

Brewers Notes:

I've gotten lazy and don't keep records like I should. After secondary fermentation I keg the beer leaving the yeast on the bottom of the fermenter, then dump the new batch on top.