Pipers Rasberry Ale

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This Homebrew Recipe was added by Vern Catron on July 05, 1996 at 15:03:41:
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ALL-GRAIN
9lb 2 row malt
2lb dark crystal malt
1lb light rosted barley
6pkgs frozen rasberrys.
6oz cascades boil
2 oz cascade finishing
Wyeast London Ale

I use a single infusion at 175 for at least 1 hour with the grains.
boil with hops for 1 hour, cool and put in carboy, add a tea made of the finishing hops. pitch yeast. Put rasberrys in for secondary fermentation.

This makes a killer black and tan with a good stout.