Badassed Red (Partial Mash) 6 gal

Badassed Red
(Partial Mash) 6 gal

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This Homebrew Recipe was added by Brad Thomas on January 27, 1998 at 18:16:58:
(Please contact them if you have questions about the Recipe)

Brewing Method: Partial Mash
Yeast: Wyeast American Ale (2 pkts.)
Yeast Starter: N\A
Batch Size: 6 gal
Original Gravity: 1.050
Final Gravity: 1.016
Alcohol Content: 5 + - %
Total Grains: 4.5
Color:
Extract Efficiency: %
Hop IBU's:
Boiling Time: 35 min.
Primary Fermentation: 1 week
Secondary Fermentation: 1 week minimum
Additional Fermentation:

Grain Bill:

2.25 lbs. Munich Malt
.75 lbs .Crystal Malt
1.25 lbs. Klages Pale Malt
.25 lbs. Chocolate Malt
1 can (3.3 lbs.) extra light malt extract
2.5 lbs. extra light DME

Hop Bill:

1.5 oz. Hallertauer Northern Brewer hop plugs (boil)
.5 oz. Liberty hop plugs (final)

Mash Schedule:

Crush all grains and add to muslin boil bag. Add to 1 gal. cold water.Bring slowly to 155 degrees and turn off heat. Cover and let stand for 45 minutes. Have 2 homebrews.
Remove bag and rinse with .5 gal hot water into brewpot.
Add both types of extract and stir well until disolved. Bring to a boil, and add Northern Brewer hops. Boil for 15 min. and add 1
Tsp. Irish Moss and boil 15 more min.
Add liberty hops and boil 5 min.
Cool and add to fermenter. Add to make 6 gal. and pitch yeast, after aerating well.

Brewers Notes:

I use 1.25 cups DME for bottling. Let age a minimum of 2 weeks.
Outstanding amber color with a clean, malt taste.

This is a great pounding beer.