red's red (Extract) 5 gal

red's red
(Extract) 5 gal

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This Homebrew Recipe was added by chris delancy on January 10, 1998 at 23:13:38:
(Please contact them if you have questions about the Recipe)

Brewing Method: Extract
Yeast: 2 pkgs - Danstar London
Yeast Starter:
Batch Size: 5 gal
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 2 lbs
Color:
Extract Efficiency: %
Hop IBU's: 33.6?
Boiling Time: 60 mins +/- 10
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

1lb 20l crystal
1 lb Munich

Hop Bill:

1oz Nugget - 60 mins
1oz williamette 15 mins
.5 oz williamette - finish
.5 oz williamette - dryhop

Mash Schedule:

Brewers Notes:

just brewed tonite will try to update as batch progresses