irish simpleton's (Extract) 5 gal

irish simpleton's
(Extract) 5 gal

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This Homebrew Recipe was added by egor on May 13, 1997 at 18:49:34:

Brewing Method: Extract
Yeast: nottingham ale dry
Yeast Starter: none
Batch Size: 5 gal
Original Gravity: 1.05
Final Gravity: 1.01
Alcohol Content: 4-5 %
Total Grains: none
Color: red brown
Extract Efficiency: na %
Hop IBU's: 16
Boiling Time: 30min
Primary Fermentation: 2 weeks
Secondary Fermentation: na
Additional Fermentation: na

Grain Bill:

one can Laaglander irish ale extract 3.3pounds
one can Morgans Masterblend
2.2 pounds dark crystal

Hop Bill:

4 oz Mt Hood hops, 2 oz at 30 min,
one at 5 minutes and one at 1-2 min.

Mash Schedule:

Brewers Notes:

Exceptionally easy.

let ferment for two weeks at room temp (approx 70 F)
3/4 cups inverted sugar for priming (3/4 cups cane sugar gently boiled for 20 minutes with 3 tablespoons lemon juice and a cup of water.
age at same room temp 70 degrees for a month.
best if drink at room temp