6 lbs. light malt extract
2 lbs. dry light malt extract
3/4 lbs. crystal 10 L
1/2 lb. carapils
1 oz. hallertaur hops (45 mins)
1/2 oz. hallertaur hops (5 mins)
2 pkgs nottingham dry yeast
Steep grains for 15 mins @ 170 degs.Remove grains
bring to a boil add malt
Add hops after foaming subsides
boil 50 mins. adding hops as descirbed above
left in my 5 gal fermenter for 7 - 10 days then botteled
Primed with dry malt(1 1/4 cup malt to 1/2 cup water) boil 5 mins