American Pale Ale

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This Homebrew Recipe was added by Zymie on June 27, 1996 at 00:02:25:
(Please contact them if you have questions about the Recipe)

Category : American Pale Ale
Method : Full Mash
Starting Gravity : 1.056
Ending Gravity : 1.014
Alcohol content : 5.4%
Recipe Makes : 6.0 gallons
Total Grain : 11.50 lbs.
Color (srm) : 11.8
Efficiency : 75%
Hop IBUs : 37.5

Malts/Sugars:
10.00 lb. Klages
0.50 lb. Cara-Pils Dextrine
0.50 lb. Crystal 20L
0.50 lb. Crystal 80L

Hops:
1.00 oz. Perle pellet 8.4% 60 min
0.50 oz. Cascade 4.2% 15 min
1.50 oz. Cascade 4.2% 5 min

Boil temperature of water: 212F
Grain Starting Temperature: 70F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water: 2.88 gallons of water at 157F
First Mash Temperature: 140F
Second Mash Temperature: 158F
Boiling Water to add: 1.19 gallons

Water Absorbed by Grain: 1.15 gal
Water Evaporated during boil: 1.50 gal
Wort Left in Brewpot: 0.33 gal
Add 4.91 gal of water to yield 6.0 gal of wort