Dana's Smilin' Irish Eyes Red Ale -- Irish Red Ale

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This Homebrew Recipe was added by Guy McConnell on October 01, 1996 at 09:41:59:
(Please contact them if you have questions about the Recipe)

5 Gallons

6 pounds Alexander's Pale Malt Extract Syrup
1 pound Orange Blossom Honey
1 pound ( 4 cups ) Belgian Special B ( 200 L )
3 ounces Cascade Hop Pellets
1 tsp Irish Moss
1 pack Wyeast #1084 Irish Ale

Place cracked grains in 2 quarts cold water and bring temperature up to 170 degrees. Steep for 15 minutes
and sparge into brewpot. Add malt extract and 1 oz. hops and boil for 45 minutes. Add Irish moss, 1 oz. hops,
and honey & boil for 15 more minutes. Remove from heat & add remaining 1 oz. hops. Cool quickly, add to 3
gallons cold water in primary fermenter, and pitch yeast. Rack to secondary after vigorous fermentation
subsides. Bottle when fermentation completes.

I was also asked for my blackberry ale recipe which used #1084 yeast: