Skotrats Pride Special Bitter

A ProMash Recipe Report

BJCP Style and Style Guidelines
08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048   
Min IBU: 25 Max IBU: 40   
Min Clr: 5 Max Clr: 16  Color in SRM, Lovibond

Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 24.10      
Anticipated OG: 1.043 Plato: 10.6
Anticipated SRM: 5.0        
Anticipated IBU: 60.4      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   

Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

% Amount Name Origin Potential SRM
87.1 21.00 lbs.  Pale Malt (2Row) Germany 1.036 3
6.2 1.50 lbs.  Crystal 20L America 1.035 20
6.6 1.60 lbs.  Demerara Sugar    1.047 0

Potential represented as SG per pound per gallon.

Amount Name Form Alpha IBU Boil Time
4.00 oz.  Bullion Whole 9.00 55.4 90 min
2.40 oz.  Bullion Whole 9.00 5.0 2 min


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.50   
Water Qts: 33.75 Before Additional Infusions
Water Gal: 8.44 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 10.31 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule

Generated with ProMash Brewing Software