Skotrats Neighbor Killer American India Pale Ale A ProMash Recipe Report BJCP Style and Style Guidelines 07-0 India Pale Ale, India Pale Ale Min OG: 1.050 Max OG: 1.075    Min IBU: 30 Max IBU: 60    Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 15.50 Wort Size (Gal): 15.50 Total Grain (Lbs): 42.50       Anticipated OG: 1.083 Plato: 19.9 Anticipated SRM: 11.2         Anticipated IBU: 101.1       Brewhouse Efficiency: 75  %    Wort Boil Time: 90  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 20.00  Gal    Pre-Boil Gravity: 1.064  SG 15.7 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM 72.9 31.00 lbs.  Pale Ale Malt (2 Row) France 1.039 2 9.4 4.00 lbs.  Dark Brown Sugar    1.048 4 4.7 2.00 lbs.  Crystal 40L America 1.034 40 4.7 2.00 lbs.  Crystal 60L America 1.034 60 4.7 2.00 lbs.  Flaked Barley America 1.032 2 2.4 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2 1.2 0.50 lbs.  Wheat Malt America 1.038 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 2.50 oz.  Columbus Whole 16.90 56.0 80 min 2.50 oz.  Cascade Whole 6.00 14.2 40 min 2.25 oz.  Centennial Whole 8.00 11.4 30 min 3.25 oz.  Centennial Whole 8.00 10.9 20 min 4.00 oz.  Centennial Whole 10.50 8.7 5 min Yeast EasYeast British Ale Mash Schedule Mash Type: Single Step    Grain Lbs: 38.50    Water Qts: 42.35 Before Additional Infusions Water Gal: 10.59 Before Additional Infusions Qts Water Per Lbs Grain: 1.10 Before Additional Infusions Rest Temp Time Saccharification Rest: 155 90 Min Mash-out Rest: 168 10 Min Sparge: 170 70 Min Total Mash Volume Gal: 13.79 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Notes Dry Hop each 5 gallon serving keg with: 2 ounces Columbus 3 ounces Centennial Generated with ProMash Brewing Software