Helles For Children
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
01-D Light Lager, Munich Helles
|
Min OG:
|
1.045
|
Max OG:
|
1.051
|
|
|
Min IBU:
|
16
|
Max IBU:
|
22
|
|
|
Min Clr:
|
3
|
Max Clr:
|
5
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
27.50
|
|
|
|
Anticipated OG:
|
1.048
|
Plato:
|
11.8
|
|
Anticipated SRM:
|
3.2
|
|
|
|
Anticipated IBU:
|
21.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
100.0
|
27.50 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Vanguard
|
Whole
|
5.20
|
18.2
|
60 min
|
|
2.50 oz.
|
Vanguard
|
Whole
|
5.20
|
3.0
|
5 min
|
WYeast 2308 Munich Lager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
27.50
|
|
|
Water Qts:
|
41.25
|
Before Additional Infusions
|
|
Water Gal:
|
10.31
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 12.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |